Sig's Dulce de Leche (caramel sauce)
Sig's Dulce de Leche (caramel sauce)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's dulce de leche (caramel sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Dulce de Leche (caramel sauce) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sig's Dulce de Leche (caramel sauce) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's dulce de leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Dulce de Leche (caramel sauce):
  1. Make ready sweetened condensed milk
  2. Make ready sugar(optional)
Instructions to make Sig's Dulce de Leche (caramel sauce):
  1. Dissolve sugar in the milk in a small pot by gently heating it on stove.
  2. Pour mixture into a heatproof bowl that has high sides.
  3. Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot.
  4. Keep checking throughout heating periods that it not over boils.
  5. Cook until it reaches the colour and thickness you want.
  6. I serve this with icecream and puddings or use it in baking.
  7. You can also eat it on its own.
  8. Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
  9. This recipe makes enough sauce to serve with four icecreams

So that’s going to wrap it up with this exceptional food sig's dulce de leche (caramel sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!