Spicy - Orange Asian Beef
Spicy - Orange Asian Beef

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy - orange asian beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy - Orange Asian Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy - Orange Asian Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy - Orange Asian Beef:
  1. Make ready 1 lb. flank steak, thinly sliced crosswise
  2. Get 1/4 cup cornstarch
  3. Take 2 Tbs. grated orange peel (divided)
  4. Take 3 Tbs. juiced orange
  5. Make ready 6-7 Tbs. sesame oil (divided)
  6. Get 1 small onion, thinly sliced
  7. Make ready 1 red bell pepper, thinly sliced
  8. Prepare 3 cups broccoli florets
  9. Take 2 Tsp. grated ginger
  10. Make ready 1 Tbs. minced garlic
  11. Prepare Sauce:
  12. Prepare 1/4 cup low sodium soy sauce
  13. Make ready 1 Tbs. oyster sauce (or hoisin sauce)
  14. Make ready 1/4 cup water
  15. Get 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
  16. Make ready 1/3 cup brown sugar
  17. Prepare 1/2 Tbs. red pepper flakes
  18. Get Garnish:
  19. Prepare 4 large green onions, sliced on an angle
  20. Make ready Dash sesame seeds / Sriracha sauce (optional)
  21. Take 3-4 cups cooked rice
Instructions to make Spicy - Orange Asian Beef:
  1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
  2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
  3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
  4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
  5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
  6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
  7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
  8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
  9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
  10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that is going to wrap this up for this special food spicy - orange asian beef recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!