Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Get Fish Ingredients
  2. Take 1 Cod Fillet
  3. Prepare 20 g Cherry Tomato (halved)
  4. Prepare 2 Lemon (zest and Juice)
  5. Make ready Seasoning (Salt and Black Pepper)
  6. Make ready Relish Ingredients
  7. Get 2 Medium sized Plum Tomatoes (Finely Sliced)
  8. Make ready 2 Medium Sized Red Onion(Finely Sliced)
  9. Take 1 Lime (Juice only)
  10. Get 2 Garlic Cloves(minced)
  11. Prepare 1 Tsp Light Soy Sauce
  12. Make ready 2 Tsp Demerara Sugar
  13. Get Dauphinois Ingredients
  14. Prepare 2 Large Baking Potatoes(finely sliced)
  15. Make ready 2 Tbsp Butter
  16. Make ready Pinch Dried Thyme
  17. Take Seasoning(salt and black pepper)
  18. Take 1 Cup Double Cream
  19. Get 2 Cups Grated Cheddar Cheese
  20. Make ready 1 Garlic Clove(minced)
Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
  1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
  2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
  3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
  4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
  5. Serving Suggestions

So that’s going to wrap this up for this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!