Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cherry mini muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Mini Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cherry Mini Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cherry mini muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cherry Mini Muffins:
- Get 3 eggs
- Take 2 dozen frozen dark pitted cherries (1 for each mini muffin)
- Take 1 cup cane sugar
- Prepare 1/2 cup dry measure coconut oil (melted)
- Get 1/2 tsp sea salt
- Make ready 1 cup flour
- Take 1/4 Tsp baking powder
- Prepare 1 Tbs vanilla
- Take 1 Tbs cinnamon
- Get butter for greasing mini muffin pan
Steps to make Cherry Mini Muffins:
- Preheat oven to 350 degrees. - - Lightly grease your mini muffin pan with butter & a dusting of flour. Over a low flame melt the coconut oil using a small saucepan.
- Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
- Add in salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. Spoon your mixture into your muffin pan and place in the oven. Add one cherry to the center of each mini muffin.
- Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!
So that is going to wrap this up with this special food cherry mini muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


