Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Taco salad is something which I have loved my whole life. They are nice and they look wonderful.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste.
To begin with this recipe, we must prepare a few ingredients. You can have taco salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco salad:
- Prepare 1 family size bag of taco doritos
- Get 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Get 1 head lettuce
- Get 1 jar queso
- Prepare Salsa of your choice
- Prepare 1 cup shredded cheddar cheese
- Take Jar Jalapenos optional
- Make ready 1 pound flank steak, or chicken or any meat of your choice
- Prepare 1 teaspoon cumin
- Get 1 teaspoon garlic powder
- Get 1 teaspoon chili powder
- Make ready to taste Salt and pepper
- Get 1 tablespoon lard or oil
- Take 2 chopped tomatos
Lettuce - I think romaine is the best lettuce for taco salad but iceberg, green leaf or even spinach will work too. Tortilla chips, Mexican cheese, tomatoes, avocado, sour cream - all these toppings together create the perfect blend of textures and flavors to compliment the beef. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat.
Instructions to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Dorito Taco Salad is a delicious salad we've been serving at potlucks for as long as I can remember!. Everyone loves a great taco salad recipe and this version is a definitely a crowd favorite!.
So that’s going to wrap it up with this special food taco salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
