Carrot Mini Muffins
Carrot Mini Muffins

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot mini muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Mini Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Carrot Mini Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Mini Muffins:
  1. Get 3 eggs
  2. Prepare 2 cups shredded carrots
  3. Prepare 1 cup cane sugar
  4. Get 1/2 cup dry measure coconut oil (melted)
  5. Take 1/2 tsp sea salt
  6. Prepare 1 cup flour
  7. Make ready 1/4 Tsp baking powder
  8. Prepare 1 Tbs vanilla
  9. Take 1 Tbs cinnamon
  10. Make ready 1 cup chopped walnuts (optional)
  11. Take butter for greasing mini muffin pan
Instructions to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

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