Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Sweet & Sour Stir Fry with Plantain is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Make ready 3 Bell Peppers (Orange, Green, Red)
  2. Make ready 1 Scotch Bonnet Pepper (Rodo)
  3. Prepare 2 Pounds Flank Steak
  4. Prepare 2 Tbsp Brown Sugar
  5. Make ready 2 Fingers Plantain
  6. Take 1 Tbsp Soy Sauce
  7. Prepare 1 Tbsp Vinegar
  8. Prepare 2 Cups Water or Stock
  9. Make ready 1 1/2 Tbsp Corn Starch
  10. Make ready 1 Tsp Salt
  11. Prepare 1 Tbsp Coconut Oil

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Instructions to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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