Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato spinach gratin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine. Remove from pan, let cool slightly, then squeeze out as much liquid as possible from the spinach. Gently stir the potato slices into the cream mixture.
Potato Spinach Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Spinach Gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Spinach Gratin:
- Prepare 6 medium size boiled potatoes
- Take thinly sliced
- Get 1/4 cup spinach (frozen or fresh)
- Make ready 1/4 teaspoon black pepper
- Get Pinch salt
- Prepare 1 teaspoon finely chopped garlic
- Take 1 cup fresh cream
- Prepare 1/4 cup mozzarella cheese
- Make ready 1/4 cup cheddar cheese
Spread spinach/ham mixture over potato slices. Arrange remaining potato slices over spinach mixture. Cover with foil coated with cooking spray. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food.
Instructions to make Potato Spinach Gratin:
- Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.
A simple potato casserole recipe that's perfect for anytime. Easy Homemade Potatoes Au Gratin …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. How could a human being wake up one day and say to. A great comfort food that can be served as a side dish or even a main course.
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