Spicy Sweet & Sour Stir Fry with Plantain
Spicy Sweet & Sour Stir Fry with Plantain

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sweet & sour stir fry with plantain. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Prepare Bell Peppers (Orange, Green, Red)
  2. Make ready Scotch Bonnet Pepper (Rodo)
  3. Get Flank Steak
  4. Make ready Brown Sugar
  5. Take Fingers Plantain
  6. Get Soy Sauce
  7. Make ready Vinegar
  8. Get Water or Stock
  9. Take Corn Starch
  10. Get Salt
  11. Make ready Coconut Oil

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Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
  1. Slice all the peppers into desired sizes and set aside.
  2. Slice all the plantains; Sprinkle the Salt on it, Set aside.
  3. In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
  4. In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
  5. Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
  6. For the Plantains, Deep fry in whatever oil you choose until golden brown.
  7. Serve! It’s Ready 😏😏

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