Veg Au’gratin
Veg Au’gratin

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg au’gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Au’gratin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Au’gratin is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veg au’gratin using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Au’gratin:
  1. Prepare 1 Carrot, chopped in cubes and blanched
  2. Prepare 200 gms French beans, chopped and blanched
  3. Take 1/2 cup Cauliflower, chopped small diced and blanched
  4. Get As required Mushroom, chopped in quarters
  5. Make ready 2 cups Corn kernels boiled
  6. Make ready For white sauce-
  7. Prepare 2 tbsp butter
  8. Take 2 tbsp Flour
  9. Get 1 glass milk
  10. Prepare 1 cup Grated cheese
  11. Take As required salt and pepper powder
Instructions to make Veg Au’gratin:
  1. Blanch all the vegetables along with little salt.
  2. In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
  3. Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.

So that is going to wrap this up for this exceptional food veg au’gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!