Carrot and Nuts Custard
Carrot and Nuts Custard

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot and nuts custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot and Nuts Custard is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot and Nuts Custard is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have carrot and nuts custard using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Nuts Custard:
  1. Get 1/2 litre Milk
  2. Prepare 1 tin Condensed milk
  3. Get 2 tbsp Custard powder
  4. Make ready 1 Carrot grated
  5. Get 2 tbsp Sugar
  6. Prepare 2 tsp Ghee
  7. Make ready 2 tbsp crushed nuts
  8. Make ready 1/4 tsp Vanila essance
Steps to make Carrot and Nuts Custard:
  1. Heat a pan, melt the ghee.add broken nuts, grated carrot and sugar.when the sugar melts, carrot becomes soft and cooked.remove from heat.
  2. Mix the custard powder with a little cold milk and make a fine paste.
  3. Heat milk,add custard paste,cook it on low heat till it becomes thick, then add condensed milk.stir it on low heat or double boiling system.
  4. When it becomes thick,remove from heat.add vanila essance.mix it well.
  5. Place the carrot and Nuts mix in the pudding mould.transfer the custard into it.keep it in the freezer 15 min.
  6. Decorate it with caramelized nuts, caramel mash & cherries.ready to serve.

So that is going to wrap this up with this exceptional food carrot and nuts custard recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!