Thai Chicken Curry
Thai Chicken Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:
  1. Get 2-3 tbsp coconut oil
  2. Get 1 med/large yellow onion, diced small
  3. Take 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Prepare 4 cloves garlic, finely minced
  5. Prepare 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Take 2 tsp ground coriander
  7. Get 2 cans (13 oz) coconut milk (Unsweetened)
  8. Make ready 1 cup shredded carrots
  9. Take 1-3 tbsp Thai red curry paste
  10. Prepare 1 tsp salt, or to taste
  11. Prepare 1/2 tsp black pepper, or to taste
  12. Make ready 3 cups fresh spinach leaves
  13. Make ready 1 tbsp lime juice
  14. Prepare 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

So that’s going to wrap this up with this special food thai chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!