Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, red rice pundi gatti (rice dumplings). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red rice Pundi Gatti (Rice dumplings) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Get red rice or white rice
- Take thick puffed rice or poha
- Prepare coconut oil
- Prepare shredded coconut
- Take mustard seeds
- Prepare Urrad dal
- Make ready Channa dal
- Prepare fenugreek seeds
- Get Red chilli
- Make ready hing
- Make ready Curry
- Get Coriander
- Get jaggery
- Prepare Salt
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
So that’s going to wrap it up with this special food red rice pundi gatti (rice dumplings) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


