Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vietnamese caramelized chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Caramelized Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vietnamese Caramelized Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Caramelized Chicken:
- Take Marinade
- Make ready Spring Onions (white part)
- Take 1 tbsp Sugar
- Prepare Thai chili
- Prepare 1 tsp Salt
- Get 1 tbsp Fish Sauce
- Prepare 1 tbsp Sesame oil
- Get Main ingredient
- Take pieces Chicken
- Get Coconut water
- Prepare Honey
- Take Onion
Steps to make Vietnamese Caramelized Chicken:
- Chopped white part of the spring onions and thai chili into tiny pieces
- Add in sugar, salt, fish sauce and sesame oil. Mix well.
- Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
- Pan fry the chicken with little oil.
- Pour in the coconut water, and let it simmer in high heat.
- Add in the sliced onions and let it simmer again for 25 mins.
- Add in the Honey. Let it simmer in low heat for another 10-15 mins.
- Transfer the cooked chicken in a serving dish and pour the remaining marinade.
So that is going to wrap it up for this special food vietnamese caramelized chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
