Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gooseberry pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gooseberry Pickle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gooseberry Pickle is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gooseberry pickle using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Pickle:
- Prepare 250 grams Gooseberry
- Make ready 1 tsp Asafoetida
- Take 2.5 tbsp Red Chilli Powder
- Prepare 1 tbsp Mustard
- Get 1 tbsp Fenugreek Seeds
- Prepare as per taste Salt
- Prepare 3 tbsp Gingelly/Sesame Oil
- Make ready as per taste Curry Leaves (handful)
- Get 2 Dry Red Chillies
Instructions to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So that is going to wrap it up for this special food gooseberry pickle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
