Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky ginger lime chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sticky ginger lime chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sticky ginger lime chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sticky ginger lime chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sticky ginger lime chicken:
- Prepare 4 chicken thighs, bone-in and skin-on
- Get 1 tsp grated fresh ginger
- Prepare 1 garlic clove, grated
- Get 1 tbsp soy sauce
- Make ready 2 tbsp maple syrup
- Get 1 small lime, juice and zest
- Prepare 1 tbsp vegetable oil
- Make ready Pinch red pepper flakes
Instructions to make Sticky ginger lime chicken:
- Season the chicken lightly with salt and pepper. Cut a slit along the bone on the underside (the side opposite the skin). This will help speed cooking.
- Put the chicken skin-side down in a nonstick pan on medium-high heat. You won't need oil, the chicken will render enough fat. Let fry for 8 minutes. Flip and let fry on the other side for 6 minutes.
- Whisk the remaining ingredients together and pour it into the pan. Slide the chicken around to spread the glaze. Cook for 2 minutes, then flip and cook another 2 minutes. Plate the chicken and pour the glaze over the top.
So that is going to wrap it up for this special food sticky ginger lime chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
