Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, custard vermicelli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Custard Vermicelli is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Custard Vermicelli is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook custard vermicelli using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Custard Vermicelli:
- Make ready 1 litre milk
- Get 1 tbsp vanilla custard powder
- Make ready 1/2 cup coloured vermicelli
- Take 8 tbsp sugar
- Get 2 tbsp chopped almonds
- Take 2 green cardamoms
Steps to make Custard Vermicelli:
- Boil milk with cardamoms.
- Once the milk is boiled add to it sugar. Cook for 5 to 6 minutes
- Add colourful vermicelli to the milk and cook until milk reduces to 3/4 quantity and vermicelli is boiled.
- Now dissolve custard in some milk and add it to the vermicelli milk.
- Keep stirring to avoid lumps and cook until you reach the desired consistency
- Now switch off flame and fold in some chopped almonds. Reserve some for garnish
- Now dish out and let it cool
- Granish some chopped almonds and refrigerate it for 2 hours
- Serve chilled😍
So that’s going to wrap this up for this exceptional food custard vermicelli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
