Carnitas de Res
Carnitas de Res

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carnitas de res. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carnitas de Res is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carnitas de Res is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carnitas de Res:
  1. Get 2 lbs flank steak
  2. Take 1 green bell pepper; sliced
  3. Take 1 red bell pepper; sliced
  4. Prepare 1 jalapeño; sliced
  5. Take 1 yellow onion; sliced
  6. Make ready 1 tsp cayenne pepper
  7. Take 1 tsp minced garlic
  8. Take 1/4 tsp onion powder
  9. Get 1 tsp ground cumin
  10. Make ready to taste salt & pepper
  11. Make ready 1 pack corn tortillas
  12. Prepare 2 tsp chili powder
  13. Take 1 cilantro
  14. Take 1 lime
  15. Prepare 1 avocado
  16. Take salsa
Steps to make Carnitas de Res:
  1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
  2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
  3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
  4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that is going to wrap it up with this exceptional food carnitas de res recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!