Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala namakpara and chocolate and custard flavoured shakkarpara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Prepare 3 cups wheat flour
- Get 3 tbls ghee
- Make ready 1/2 cup warm water
- Get As needed Oil/ghee for frying
- Make ready For the masala Namakpara
- Make ready 1 teaspoon whole jeera
- Make ready 1/2 teaspoon black salt
- Make ready 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon amchur powder
- Get 1/4 teaspoon turmeric and red Chile powder
- Get 1/4 teaspoon coriander powder
- Make ready 1 teaspoon salt
- Get For the chocolate shakkarpara
- Make ready 1 teaspoon coco powder
- Take 3 tbsp powder sugar
- Make ready For the custard shakkarpara
- Make ready 1 teaspoon custard powder
- Prepare 3 tbsp powder sugar
Serve this chocolate custard once and it will be a firm family favourite… We think the chocolate custard would taste great with a warm chocolate sponge or chocolate cake but you could experiment… Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country. A teatime snack made out of refined flour and whole wheat flour. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities.
Steps to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
This crunchy, flaky deep-fried snack is also a great tea time snack. The Namakpara is a delicious answer to all your mid-day hunger pangs. Essentially fried savoury flour crispies, Evergreen serves you their Namakpare with a spicy twist. Coated with a layer of your favourite Indian masala, the Masala Namakpara is so good that you can't help but munch on them all day! Shakarpara or Namakpara - Indian Snack.
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