Vermicelli Cake/ Basbusa Shararia Cake
Vermicelli Cake/ Basbusa Shararia Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Get Cake mix:
  2. Take 2 eggs
  3. Get 1/2 cup oil
  4. Prepare 1 cup sugar
  5. Prepare 1 cup yogurt/ 1 can nestle cream
  6. Take 1 cup flour all purpose
  7. Prepare 3/4 cup coconut powder
  8. Make ready 1 tbsp baking powder
  9. Make ready Top of cake mix:
  10. Get 1 packet (150 g) vermicelli roasted pasta
  11. Make ready For garnishing:
  12. Prepare 3/4 can condensed milk
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
  5. Then serve.

So that is going to wrap this up for this special food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!