Potato Gratin
Potato Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Gratin is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato Gratin is something which I have loved my entire life. They’re fine and they look wonderful.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have potato gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin:
  1. Take 3 big potatoes
  2. Make ready 1 cup cream(was not available with me so used whip cream milk)
  3. Make ready 1 onion
  4. Get 1/2 capsicum
  5. Get 1/2 zucchini
  6. Take 1 cup grated cheese
  7. Prepare 1/2 cup grated butter or small pc
  8. Take 1/2 tsp Black pepper
  9. Get to taste Salt

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Steps to make Potato Gratin:
  1. Peel the potato and make thin slice and keep in water
  2. Cut the same onion and zucchini in thin layer, capsicum little long
  3. Take in bowl all veggies, toss it with cream salt and pepper
  4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
  5. Sprinkle some more salt and pepper baked it for an hour
  6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
  7. Serve this hot and yummy plate in chilled winter

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that is going to wrap this up for this exceptional food potato gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!