Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked vegetable au gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked vegetable au gratin is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked vegetable au gratin is something which I have loved my whole life.
Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.
To get started with this recipe, we must first prepare a few components. You can cook baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked vegetable au gratin:
- Make ready 5-6 tsp butter /ghee
- Make ready 4 tsp maida
- Take Milk
- Get Cheese
- Make ready Salt sugar Black pepper
- Make ready Mix veggies like carrot,cauliflower,peas,french beans etc
- Prepare Pineapple
Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal. View top rated Baked vegetables au gratin recipes with ratings and reviews.
Instructions to make Baked vegetable au gratin:
- Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
- Drain and keep aside.
- In a pan add ghee/butter.slightly roast maida till light brown.
- Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
- Layer the bolied vegetables and pineapple and pour the mixture.
- Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.
Get new recipes from top Professionals! This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish. It makes a great side dish which works well with many meat and fish dishes. Vegetable Au Gratin - Hi friends!
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