Ugali Croutons
Ugali Croutons

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ugali croutons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ugali Croutons is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ugali Croutons is something which I have loved my entire life.

Are you always wondering what to do with left over ugali? Why not make ugali croutons that you can use for your soup or salads #ugalicroutons. HOW TO COOK THE PERFECT KENYAN UGALI - Nairobi Kitchen.

To begin with this recipe, we must first prepare a few components. You can have ugali croutons using 7 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Ugali Croutons:
  1. Get 1 cup left over ugali
  2. Get 1 tsp dried basil
  3. Prepare 1 tsp dried thyme
  4. Make ready 1 tsp dried oregano
  5. Prepare 1 tsp black pepper
  6. Take Pinch salt
  7. Get 2 tbsp olive oil

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Steps to make Ugali Croutons:
  1. Add olive oil to pan
  2. Add minced ginger
  3. Add dried basil
  4. Add black pepper
  5. Add dried oregano
  6. Add dried thyme
  7. Add pinch salt
  8. Mix spices
  9. Fry a few minutes until fragranced
  10. Add chopped left over ugali
  11. Fry a few minutes until coated with herbs and spices
  12. Spread oil on baking pan
  13. In preheated oven at 210°c bake croutons for 20 minutes
  14. Remove from oven allow to cool
  15. Serve over salads, soup or eat as snack

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