Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Potato au gratin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato au gratin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato au gratin using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato au gratin:
- Get 6-7 potatoes
- Take 1 cup grated cheddar cheese
- Make ready 1/2 cup fresh cream
- Make ready Pinch salt and pepper
- Make ready 1 large onion
Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Instructions to make Potato au gratin:
- Boil the potatoes till slightly cooked
- Slice the potatoes and onions and arrange them in a greased casserole dish
- Sprinkle some salt and pepper and add on cheese followed by the fresh cream
- You could put the cream in between the layers or only on top depending with what you like
- Bake in oven at 180c till the cheese is melted and the top is golden brown.
- Serve with stew and veg of your Choice
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream.
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