Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato gratin with tomatoes, cheese and capers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Gratin with Tomatoes, Cheese and Capers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Gratin with Tomatoes, Cheese and Capers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato gratin with tomatoes, cheese and capers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin with Tomatoes, Cheese and Capers:
- Make ready 400 g tomatoes
- Prepare 100 g grated cheese
- Get 500 g potatoes
- Take 60 g capers
- Get olive oil
Instructions to make Potato Gratin with Tomatoes, Cheese and Capers:
- Preheat the oven to 170C (340F).
- Peel the potatoes and cut them in thin slices. Slice the tomatoes as well.
- In a baking dish, put and mix the potatoes, tomatoes, cheese and capers. Cover with a bit of olive oil (about 4tbsp).
- Bake for 1 hour. Serve hot.
So that’s going to wrap this up for this special food potato gratin with tomatoes, cheese and capers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
