Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower cheese gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cauliflower Cheese Gratin is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Cheese Gratin is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Cheese Gratin:
- Take 1 Large Cauliflower
- Make ready Bay Leaf 1
- Make ready 30 g Butter
- Get 3 tablespoons (30 g) Plain Flour
- Make ready 1 & 1/2 cups Milk
- Get 1/2 cup Grated Tasty Cheddar Cheese
- Get Salt & Pepper
Steps to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
So that’s going to wrap it up for this exceptional food cauliflower cheese gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
