Potato Au Gratin
Potato Au Gratin

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Au Gratin is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Au Gratin is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato au gratin using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Au Gratin:
  1. Get 2 cups Liquid milk
  2. Prepare 1 cup Heavy cream
  3. Get 6 tbsp Shredded cheese
  4. Take 1 tsp Black pepper Powder
  5. Take 1 tbsp All purpose flour
  6. Prepare As per taste - Salt
  7. Get 1 tbsp Butter
  8. Take 4 Medium sized potatoes (Peeled & very thin sliced)
Instructions to make Potato Au Gratin:
  1. Preheat the microwave oven to 200℃.
  2. Put the fry pan on gas and pour liquid milk.
  3. When milk becomes thick, add heavy cream, flour, salt, black pepper powder.
  4. Turn the gas off.
  5. Mix salt, black pepper powder, butter with the sliced potatoes.
  6. Grease the baking dish with butter.
  7. Arrange some of the potato slices, in a single layer on the bottom of the prepared baking dish.
  8. Sprinkle 3 tbsp of the cheese over the potatoes and pour the cream mixture over top.
  9. Repeat with the remaining potatoes, cream mixture, cheese, forming 2 layers.
  10. Place in the oven and bake for about 40 mins or until the potatoes are tender.
  11. Let the dish settle and cool it before serve.

So that’s going to wrap it up with this exceptional food potato au gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!