Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover bread croutons. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover Bread Croutons is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leftover Bread Croutons is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have leftover bread croutons using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Leftover Bread Croutons:
- Prepare 4 cup leftover bread cubes
- Take 1/2 cup Oil
- Get 1/2 teaspoon ground black pepper
- Make ready salt as per taste
- Prepare 1/2 tsp Basil
Steps to make Leftover Bread Croutons:
- To prepare this crumble the left over slices of bread into small pieces and set them aside. Sprinkle salt,basil and black pepper over these crumbles and mix them well. Make sure they are evenly coated.
- Now, place a deep-bottomed pan over medium flame and heat oil in it. When the oil is hot enough, add the crumbled pieces of bread in it and fry these until they turn golden brown. Transfer the croutons in a plate lined with absorbent paper to soak the excess oil. Serve these over a hot soup,or a zesty salad to enjoy!
So that’s going to wrap it up with this exceptional food leftover bread croutons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
