Japanese Mitarashi-Dumpling
Japanese Mitarashi-Dumpling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese mitarashi-dumpling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Mitarashi-Dumpling is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Japanese Mitarashi-Dumpling is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook japanese mitarashi-dumpling using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mitarashi-Dumpling:
  1. Get <Dumpling>
  2. Take Grutinous Rice Flour
  3. Take (or 100grams Tepung Pulut Pandan Vanillin Glutinous Powder)
  4. Prepare water
  5. Take <Mitarashi Sauce (Sweet soy sauce)>
  6. Get Water
  7. Prepare Soy sauce
  8. Get Suger
  9. Get Potato starch
Steps to make Japanese Mitarashi-Dumpling:
  1. <Make Dumpling>
  2. Knead the Grutinuous Rice Flour while addition water until the dough has the consistency of your ear lobe.
  3. Tear 2 into 12 to15 pieces (Bite size).
  4. Bring a full pot of water to a boil and put the 2 into boild water.
  5. When dumpling become flot, move to cold water, and drain well. Finish!
  6. Piercing the dumplings in the skewer and burning with the fire makes it even more delicious.
  7. <Make Mitarashi Sauce>
  8. Place all ingredients in a small pot and mix it well.
  9. Bring to boil while stirring to thicken. (Your favorite solidity)
  10. Glutinous Rice Flour SG$1.5/600g @ FairPrice
  11. Tepung Pulut Pandan Vanillin Glutinous Powder SG$1.9/500g @ FairPrice
  12. Kikkoman Soy Sauce SG$3.45/150ml @ Red Mart (Other soy sauces are OK)
  13. Japanese white sugar SG$3.5/kg @ Dondon Donki
  14. Potato Starch SG$2.0/350g @ FairPrice

So that is going to wrap it up for this exceptional food japanese mitarashi-dumpling recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!