Fruit and nut loaf
Fruit and nut loaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit and nut loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, whisk together the flour. Fruit and Nut Loaf. this link is to an external site that may or may not meet accessibility guidelines. My own creation: a apple, cinnamon, nutmeg, dried fruit and mixed nut loaf/cake sort of thing!

Fruit and nut loaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fruit and nut loaf is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit and nut loaf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fruit and nut loaf:
  1. Take 2 cups all purpose flower
  2. Get 2 tsp baking powder 1 cup sugar
  3. Make ready 1/4 tsp salt
  4. Take 1/3 cup shortening
  5. Get 3/4 cup milk
  6. Take 1 egg
  7. Get 1/2 cup blueberrys
  8. Make ready 1/2 cup strawberries
  9. Prepare 1/4 cup raisins
  10. Prepare 1/4 cup pecans or walnuts
  11. Get 1 tsp vanilla

Even if only one person actually enjoyed it. There are two definite camps on this one: Camp Revere. This heavily fruited German-style loaf contains no added fat (the only fat present comes from the nuts), but the dried fruits give it a rich, moist texture and good keeping qualities. Transfer all at once to butter-egg mixture.

Steps to make Fruit and nut loaf:
  1. First heat up the oven to 325F
  2. Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds
  3. Now add all the rest of the ingredients except the milk
  4. Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped
  5. Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min
  6. Enjoy. Kali orexi

Check the doneness with a toothpick. The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine. Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts. The resulting loaf is very moist. This recipe is simple and ideal for people unable to consume eggs, or for those occasions when you've run out of eggs.

So that is going to wrap it up with this exceptional food fruit and nut loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!