Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango tapioca custard 💛🍨. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Tapioca Custard 💛🍨 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Tapioca Custard 💛🍨 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mango tapioca custard 💛🍨 using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Tapioca Custard 💛🍨:
- Make ready 1 cup mango pulp
- Get half cup mango cubes
- Get half cup tapioca pearls
- Make ready 2 cups milk
- Take 5 tabl spn sugar
- Get 1 green cardamom
- Take 4 tabl spn mango custrard powder
- Get 1 tsp chia seeds for garnish
- Prepare leaves Few mint
Instructions to make Mango Tapioca Custard 💛🍨:
- Soak tapioca pearls for 10 minutes and boil till get transparent.
- Drain and wash with cold water
- Soak chia seeds for 10 minutes and drain out
- Boil milk with sugar and cardamom
- In half cup cup milk mix custard powder and pour in it
- As it gets thick put off the flame and let it cool
- In a serving glass add 3 tabl spn mango pulp then 3 tabl spn tapioca pearls
- Now set custrad and top with mango cubes chia seeds and mint leaves
- Serve chill and enjoy💛😍
So that’s going to wrap this up with this exceptional food mango tapioca custard 💛🍨 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
