Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red curry chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Curry Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Curry Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Curry Chicken:
- Get 2 tbls Olive oil
- Prepare 1 lb boneless skinless chicken breasts, cut into bite size piece
- Take 1 small onion, thinly sliced
- Take 2 cloves garlic, finely chopped
- Get 2 tbls red curry paste (adjust to your preference)
- Get 1 cup water
- Prepare 1 can coconut cream or coconut milk
- Prepare 3/4 tbls fish sauce
- Prepare 1 tsp sugar (or brown sugar)
- Make ready 1 tsp lime juice
- Take 1 red pepper, seeded and cut into strips
- Prepare 1 tbls cilantro, chopped
- Take Lime wedges, optional
- Prepare Green onion, sliced, optional
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
So that is going to wrap it up for this special food red curry chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


