Kariveppalai Podi / Curry leaves spice powder
Kariveppalai Podi / Curry leaves spice powder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kariveppalai podi / curry leaves spice powder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kariveppalai Podi / Curry leaves spice powder is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kariveppalai Podi / Curry leaves spice powder is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:
  1. Prepare 100 grams curry leaves De-stemed
  2. Take 75 grams urad dal white
  3. Get 10 - 12 chillies dry red
  4. Make ready 2 asafoetida compounded pellets
  5. Take gooseberry tamarind a small amla or sized
  6. Get rock salt
  7. Prepare 2 tbsps sesame oil
Instructions to make Kariveppalai Podi / Curry leaves spice powder:
  1. De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
  2. Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
  3. Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
  4. Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.

So that is going to wrap this up with this exceptional food kariveppalai podi / curry leaves spice powder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!