Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tteokbokki gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tteokbokki Gratin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tteokbokki Gratin is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tteokbokki gratin using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki Gratin:
- Get 1 bag Tteokbokki
- Prepare 2 Onions
- Take 1 bag Cheese
- Get 400 ml ◎Water
- Take 3 tbsp ◎Gochujang
- Prepare 3 tbsp ◎Honey
- Get 1 tbsp ◎Dashida
- Prepare 2 tsp ◎Soy sauce
- Make ready 2 tbsp ◎Ketchup
- Make ready 2 clove ◎Grated garlic
- Make ready 1 tbsp ◎Sake
- Take 1 tbsp Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap this up with this special food tteokbokki gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
