Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, anchovy and potato gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anchovy and Potato Gratin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Anchovy and Potato Gratin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy and Potato Gratin:
- Take 2 medium Potatoes
- Prepare 5 fillets Anchovies
- Take 200 ml Milk
- Make ready 5 grams Soup stock granules (consommé bouillon granules or powder)
- Take 1 Salt
- Get 1 Pepper
- Make ready 2 tbsp White flour
- Take 50 ml Milk (for the flour)
- Make ready 1 dash Panko
- Take 1 slice Melting-type sliced cheese
- Prepare 5 grams Margarine
Steps to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
So that’s going to wrap this up for this exceptional food anchovy and potato gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


