Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, 3 layered mango custard pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
3 layered mango custard pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. 3 layered mango custard pudding is something which I have loved my entire life. They’re nice and they look fantastic.
This recipe is for all those mango lovers out there. Mango Custard Pudding is a tasty, easy to make dessert which even amateurs can make. Mango custard pudding is a yummy desert with less ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 layered mango custard pudding using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3 layered mango custard pudding:
- Make ready 1 cup milk
- Prepare 1 tbsp custard powder
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp vanilla enssece
- Prepare 18 digestive biscuits
- Take 1 cup mango pulp
The dessert is very easy in preparation & has a marvelous Divide pudding mixture in two equal portions. Add melted chocolate in one portion. In other portion, mix mango pulp. A marvelous mango custard that's simple to make?
Instructions to make 3 layered mango custard pudding:
- Make custard in 3 tbsp cold milk dilute 1 tbsp custard - Now in a pan take 1 cup milk & add 1 tbsp sugar go easy on sugar as mango are sweet too - Yuo may also add vanilla essence if you want - Once milk get warm add diluted custard powder - Keep stirring so that custard powder dosent get stuck at the bottom - Custard will get thickened in 5-7 minutes so shift it to another bowl as it cool down it will further get thick
- When ever you put custard to cool down in fridge always cover it with cling film so that yoy don’t get thick layer on custard is ready - Keep plain digestive biscuits crushed ready - And keep mango pulp ready it should be mango cousely grinned so that you get puree as well as mango pieces
- Take a glass make layer or crushed biscuits then custard layer and mango pulp - Again reapeat 2 and layea an garnished with mango chunks put in fridge serve cold & enjoyed with mango custard
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Home » Recipes » Creams, Custards & Puddings » Mango Pudding (video). Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. It's sweet, tart, and creamy all at once. These tropical Coconut Mango Bars are the perfect summer dessert.
So that is going to wrap it up for this special food 3 layered mango custard pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
