Beef Scotch Fillet & Rocket Salad
Beef Scotch Fillet & Rocket Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef scotch fillet & rocket salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Scotch Fillet & Rocket Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Scotch Fillet & Rocket Salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
  1. Take 2 Beef scotch fillets, approx 450g
  2. Prepare 1 Sprinkle of garlic salt
  3. Get 1 Sprinkle of smoked paprika
  4. Take 3/4 cup Semi sundried tomatoes, sliced
  5. Make ready 1 Olive oil for cooking
  6. Make ready 60 grams Baby rocket
  7. Make ready 1 Handful of baby beetroot leaves
  8. Prepare 1 Handful of English spinach leaves
  9. Take 1/2 Red onion, finely sliced
  10. Take 3 stick Spring onion, sliced
  11. Get 1/3 cup Mayonnaise
  12. Get 1/3 cup Buttermilk
  13. Prepare 2 clove garlic, minced
  14. Make ready 1 tbsp Whole grain mustard
  15. Take 1 Black pepper to serve
Steps to make Beef Scotch Fillet & Rocket Salad:
  1. Preheat oven to 200*C.
  2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
  3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
  4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
  5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
  6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.

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