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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mochakaai saathumadhu /  avareykaai rasam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mochakaai Saathumadhu /  AvareyKaai Rasam is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mochakaai Saathumadhu /  AvareyKaai Rasam is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mochakaai saathumadhu /  avareykaai rasam using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mochakaai Saathumadhu /  AvareyKaai Rasam:

1. Get 1 handful Mochakaai / Avareykallu
2. Make ready 5 tbsps Toor dal
3. Prepare 1/4 tsp Turmeric
4. Get 2 Tomatoes
5. Get tamarind gooseberry in size of a
6. Take salt
7. Prepare 5 curry leaves
8. Prepare pinch asafoetida
9. Take 2 tbsps coriander seeds
10. Prepare 5 chillies dry red
11. Prepare 1 tbsp Saathumadhu Podi (see Note)
12. Get 1 handful coconut scrapings
13. Get 2 tbsps cumin jeera /
14. Take 1 tbsp Ghee
15. Get 1 tbsp mustard seeds

Steps to make Mochakaai Saathumadhu /  AvareyKaai Rasam:

1. Cook the toor dal and Avareykallu / Mochakaai together in a pressure cooker up to 4 whistles(Add turmeric to this for color). Also cook the tomatoes and tamarind either in microwave or cook it in a pot of boiling water for 10 minutes or until the tamarinds turn soft and skin of the tomatoes start peeling.
2. Take the the extract of the tomato-tamarind and keep it aside.
3. In a cooking vessel add the chopped tomatoes, salt and curry leaves. Add about 200 ml water and boil this in medium heat on a stove top.
4. Meanwhile, take a kadaai, keep it on medium heat. Add 2 tbsps of coriander seeds and 5 dry red chillies. Saute this until aromatic.
5. Transfer this mixture into a blender along with coconut scrapings, cumin, Saathumadhu Podi / Rasam Podi and 2 tbsps of cooked avarekaai-toor dal mixture. Grind it to a smooth paste.
6. Now check if the tomatoes have cooked, Add the tomato-tamarind mixture and allow this to boil in medium heat for 2 minutes.
7. Add the ground paste to the boiling tomatoes and add the remaining avareykaai-Toor dal mixture along with its stock, stir.
8. Now get the tempering ready  and add it to the saathumadhu. Garnish with some chopped coriander leaves and serve it hot with Plain rice.

So that is going to wrap this up with this exceptional food mochakaai saathumadhu /  avareykaai rasam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!