Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb tamales. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Tamales is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low-Carb Tamales is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Tamales:
- Get Tamale dough
- Get 1-1/2 cup almond flour
- Take 1-1/2 cup coconut flour
- Make ready 1/4 cup chicken broth
- Prepare 1 teaspoon ground paprika
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon granulated onion powder
- Get 3 tablespoons lard
- Get 1-2 tablespoons water
- Take Filling
- Take 1 pound chicken breast
- Prepare 2 teaspoons ground paprika
- Prepare 1 large onion chopped
- Get 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/3 teaspoon ground black pepper
- Prepare 1 teaspoon ground cumin
- Prepare 2 tablespoons peanut oil
- Get 1 cup water
- Get 2 tablespoons tomato paste
- Get Wrapping
- Get As needed Banana leaves
- Take As needed butchers twine
Steps to make Low-Carb Tamales:
- Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
- Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
- Mix the flours and the other dough ingredients.
- Add 2 tablespoons of dough to a piece of leaf.
- Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
- Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
- Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
- My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.
So that is going to wrap this up with this special food low-carb tamales recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
