Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Make ready 2 handfuls Frozen potatoes (pre-cut for french fries)
- Get 1 tbsp Margarine
- Get 1 Onion
- Take 2 slice Bacon
- Take 1 tsp Garlic chips
- Take 2 tbsp White flour
- Make ready 300 ml Milk (as high in fat as possible)
- Get 1 1/2 tsp Chicken bouillon or consommé
- Take 2 handfuls Shredded cheese
Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
So that’s going to wrap it up with this special food quick cooking ★ 30-minute garlic potato gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


