日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Make ready 300 g x Cod Fish
  2. Prepare Some Mirin (味淋)
  3. Get Seasoning Sauce
  4. Take 3 Spoons x Miso (日式味噌)
  5. Take 2 Spoons x Sake (日式燒酒)
  6. Take 1 Spoon x Brown Sugar
  7. Get Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
  4. Fish is cooked!

So that’s going to wrap this up for this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!