Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy 5 minute avocado gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy 5 Minute Avocado Gratin is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy 5 Minute Avocado Gratin is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy 5 minute avocado gratin using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy 5 Minute Avocado Gratin:
- Prepare 1 Avocado
- Make ready 1/2 ★Canned tuna (packed in water)
- Get 1 tbsp ★Mayonnaise
- Prepare 1 ★Salt
- Make ready 1 ★Lemon juice
- Get 1 Easy melting cheese
Steps to make Easy 5 Minute Avocado Gratin:
- Cut the avocado vertically around the pit.
- Hold both sides of the avocado and twist to break into 2 halves.
- Stick the base of the knife blade into the pit.
- Hold the avocado and swivel the knife 90 degrees to remove the pit.
- Scoop out the avocado meat with a spoon. Don't break through or tear the skin.
- Mash the avocado meat with the back of a spoon and then combine with the ★ ingredients. Lastly, add the salt to season.
- Place the avocado meat from Step 6 into the avocado skin.
- Top Step 7 with cheese and bake in the toaster oven until browned (4 minutes at 1200 W).
- It's done When you're done eating, throw away the skin. That's the only cleanup.
- You can also easily and deliciously make this in ramekins as well.
So that is going to wrap this up with this exceptional food easy 5 minute avocado gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


