Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quick and easy bread au gratin with canned meat sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Prepare 1 slice Bread (6 to 8 sliced loaf)
  2. Prepare 1/3 Onion
  3. Prepare 30 grams Shimeji mushrooms
  4. Prepare 1 Wiener sausage
  5. Make ready Seasoning ingredients:
  6. Get 1 tbsp + Mayonnaise
  7. Make ready 1/2 tbsp Olive oil
  8. Prepare 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Prepare 2 tbsp Canned meat sauce
  10. Take 1 dash Pepper
  11. Get 1 generous amount Cheese (easy melting type)
Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

So that’s going to wrap this up with this exceptional food quick and easy bread au gratin with canned meat sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!