Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, portuguese cod. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Portuguese Cod is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Portuguese Cod is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese Cod:
- Get 6 pieces cod, frozen thawed
- Take 1 (28 oz) can whole tomatoes Italian
- Prepare 1 (16 oz) can diced tomatoes
- Prepare 1 cup pitted Kalamata olives
- Get 4 crushed garlic cloves
- Make ready 4 tablespoons capers
- Make ready to taste Salt and pepper
- Get 2 tablespoons Italian dried herbs
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap this up for this special food portuguese cod recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
