Kalyana Saathumadhu / Wedding style Rasam
Kalyana Saathumadhu / Wedding style Rasam

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kalyana saathumadhu / wedding style rasam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kalyana Saathumadhu / Wedding style Rasam is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kalyana Saathumadhu / Wedding style Rasam is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kalyana saathumadhu / wedding style rasam using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kalyana Saathumadhu / Wedding style Rasam:
  1. Take 3 tomatoes Chopped
  2. Take 4 tbsps toor dal Cooked
  3. Make ready 2 tomatoes Cooked
  4. Prepare tamarind gooseberry Soaked a small size
  5. Get Salt
  6. Take asafoetida Compounded
  7. Take 5 Curry leaves
  8. Get 2 tbsps Saathumadhu Podi / Rasam Podi (see notes below)
  9. Get Coriander leaves for garnishing
  10. Take Water
  11. Take 2 tbsps Ghee
  12. Take 1 tsp Mustard seeds
  13. Get 1 tbsp Cumin jeera /
  14. Get 4 Curry leaves
  15. Take 1 chilly Chopped green
Instructions to make Kalyana Saathumadhu / Wedding style Rasam:
  1. Pre-requisites required are cooked toor dal and cooked tomatoes and tamarind. I pressure cooked these two for 5 whistles and kept them ready. Finely chop two tomatoes and keep this ready too.
  2. Take the extract of tomato-tamarind and keep this ready, this will give about 200 ml of extract.
  3. Keep the cooked dal with its stock and slightly mash it with the back of the ladle.
  4. Take a cooking pot and add the chopped tomatoes. With this add salt, asafoetida and curry leaves. Add 1 cup of water and cook this on medium heat until tomatoes become tender.
  5. Once the tomatoes are cooked add the tomato-tamarind extract and boil this for about 5 3 minutes.
  6. Now add 2 tbsps of Saathumadhu Podi / Rasam Podi and mix. Add cooked toor dal with its stock and allow this to steep in medium heat for 2 minutes.
  7. Take this off the heat and get the tempering ready.
  8. In a small tadka tawa, on medium heat, add 2 tbsps of ghee. Add all the ingredients mentioned under tempering. Saute this until mustard seeds stops crackling. Add this tadka immediately to the rasam. Garnish finely chopped coriander leaves.

So that’s going to wrap it up with this exceptional food kalyana saathumadhu / wedding style rasam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!