Mike's Peppered Fruit Salsa With Cinnamon Chips
Mike's Peppered Fruit Salsa With Cinnamon Chips

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my entire life.

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
  1. Take ● For The Salsa
  2. Make ready 3 Cups Fresh Strawberries
  3. Get 2 Cups Fresh Raspberries
  4. Prepare 1 Cup Fresh Mint
  5. Prepare 1 LG Red Apple
  6. Prepare 1 (8 oz) Can Minced Pineapple
  7. Take 1 EX LG Firm Beefeater Tomato
  8. Make ready 1 LG Jalapeño Pepper
  9. Take 1/2 Cup White Onion
  10. Get 1/2 Cup Cilantro
  11. Make ready 1 EX LG Pablamo Pepper [or 2/3 cup]
  12. Prepare 4 Habenero Peppers [or 1/4 cup]
  13. Get to taste Fresh Ground Black Pepper
  14. Take 2 Limes [juiced]
  15. Get 2 Lemons [juiced]
  16. Take 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
  17. Make ready ● For The Cinnamon Chips
  18. Take 1 Package Thick 6" Round Flour Tortillas [quartered]
  19. Prepare as needed Fresh Ground Cinnamon
  20. Prepare as needed Frying Oil

Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to! When you think of salsa, you probably think of the spicy/savory version with tomatoes and peppers. While that version is amazingly delicious, and one of the most popular appetizer recipes here on the site, it's not the only one. I love to serve this fruit.

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
  1. Here's what you'll need. Pineapple not pictured.
  2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
  3. Quarter your fresh flour tortillas.
  4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
  5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
  6. Serve chips warm and salsa ice cold.
  7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. It's fresh and delicous and makes a wonderful healthy snack! Cinnamon: A few dashes of cinnamon goes great with the cinnamon chips. Mint: A little chopped mint reminds me of cilantro in regular salsa and makes. Fresh Fruit Salsa & Cinnamon Tortilla Chips!

So that’s going to wrap it up for this exceptional food mike's peppered fruit salsa with cinnamon chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!