Milk Gratin - Use the Macaroni As-Is
Milk Gratin - Use the Macaroni As-Is

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milk Gratin - Use the Macaroni As-Is is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:
  1. Make ready 1 Onion
  2. Make ready 1 Potato
  3. Make ready 50 grams Macaroni
  4. Get 1 Seafood, etc
  5. Prepare 30 grams Flour
  6. Get 400 ml Milk
  7. Prepare 100 ml Water
  8. Prepare 3 pinch Salt
  9. Take 4 shakes Pepper
  10. Take 20 grams Butter
  11. Make ready 1 Broccoli
  12. Make ready 1 Addition (Step 4): Chicken soup stock, consomme, etc
Instructions to make Milk Gratin - Use the Macaroni As-Is:
  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible).
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works )
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat.
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme.
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown.

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