Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple using canned tomatoes eggplant gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Using Canned Tomatoes Eggplant Gratin is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Take 3 Aubergines - small Japanese type
  2. Make ready 1/2 Onion
  3. Make ready 1 Olive oil
  4. Take 1 Salt and pepper
  5. Take 1 Garlic powder
  6. Get 1/2 can ☆Canned tomatoes
  7. Take 1 ☆Consomme stock granules
  8. Get 1 strong pinch ☆Sugar
  9. Take 1 tsp ☆Ketchup
  10. Make ready 1 use as much (to taste) Easy melting cheese
Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

So that’s going to wrap it up for this special food simple using canned tomatoes eggplant gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!