CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cuttlefish kale (sotong kangkung). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. CUTTLEFISH KALE (Sotong Kangkung) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Prepare 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Prepare 2 cuttlefish
  3. Prepare 1 lemon
  4. Make ready SAUCE
  5. Make ready 1 onion, roughly chopped
  6. Take 4 cloves garlic, finely chopped
  7. Take 3 cm ginger, crushed
  8. Make ready 1 Tbsp margarine
  9. Get 4 Tbsp oyster sauce
  10. Make ready 7 Tbsp chili sauce
  11. Take 5 Tbsp tomato sauce
  12. Get 2 Tbsp granulated sugar
  13. Prepare 1 tsp pepper
  14. Make ready 1 tsp salt
  15. Get 2 stalks spring onions
  16. Get 2 Tbsp fried peanuts, for sprinkling
Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

So that is going to wrap it up with this special food cuttlefish kale (sotong kangkung) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!