Kabocha Soy Milk Gratin (Dairy-free)
Kabocha Soy Milk Gratin (Dairy-free)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kabocha soy milk gratin (dairy-free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Soy Milk Gratin (Dairy-free) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kabocha Soy Milk Gratin (Dairy-free) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kabocha soy milk gratin (dairy-free) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
  1. Get 1/4 Kabocha squash
  2. Get 1 packet Shimeji mushrooms
  3. Make ready 3 slice Bacon
  4. Prepare 1 Garlic olive oil or olive oil
  5. Get 180 ml Soy milk
  6. Get 1 tsp Miso
  7. Make ready 1 tsp Rice flour
Instructions to make Kabocha Soy Milk Gratin (Dairy-free):
  1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
  2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
  3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
  4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.

So that is going to wrap it up with this exceptional food kabocha soy milk gratin (dairy-free) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!